This heated commercial kitchen and dining hall accommodates 120 people. The kitchen has a walk-in cooler, 12 propane burners, grill, double ovens, triple pan washing sinks, extensive food prep areas, freezer, dry storage area, two sets of triple dish washing sinks, and picnic style tables. All water in camp is potable, safe for drinking, and tested regularly. Individual eating utensils are not included and should be provided by each camper. Hooks are located around the dining hall for hanging dish bags. A washroom block next to Mor and the recently renovated washroom block in Thompson Field serve Mang and Rama cabin circles.
